10/30/2020 | Universität Hohenheim | News

Showcase Bioeconomy: Seaweed as a Sustainable Source of Raw Materials

EU research project with the participation of the University of Hohenheim searches for new, sustainable food additives and packaging materials from seaweeds and seagrasses.

 

Further information

Contact:
 

Dr. Nadja Reinhardt

University of Hohenheim
Research Center for Bioeconomy
Phone +49 (0)711 459 24331
nadja.reinhardt@uni-hohenheim.de

https://www.uni-hohenheim.de/en/english

Source:
https://www.uni-hohenheim.de/en/press-release?tx_ttnews%5Btt_news%5D=49784&cHash=97e9eb0f3055b0853002809d5c61137b