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Biointelligent Innovations improving Human Health: Led by Prof. Giese from the University of Tübingen. Explore how biointelligent technologies enable novel approaches for personalized therapy, the production of therapeutic agents, and for diagnosis and support systems by establishing interaction between humans and biointelligent technical systems.

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Biointelligent Nutrition Research: Under the guidance of Prof. Lieder from the University of Hohenheim. Which biointelligent tools are needed in nutritional research to answer questions about a health-promoting, sustainable and at the same time tasty diet? In this session we will examine new technologies and needs in nutrition research that enable future-oriented nutrition research.

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Biointelligent Production Systems: The session chaired by Prof. Takors from the University of Stuttgart focuses on biointelligent production systems. They use renewable raw materials that are converted into the desired products in biotechnological processes with intelligent production technology. Mathematical models are used, the accuracy of which has been optimized using AI.

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Biointelligent Living and Design: Led by Prof. Ostermann from the University of Stuttgart, the focus of the session lies in exploring how biological principles and materials can revolutionize living spaces and product design. The session will be a quest to create more climate-compatible living in tune with the environment.